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Food SafetyFoundation

HACCP for Food Manufacturing

Understand and apply the seven HACCP principles to develop and maintain an effective food safety plan.

  • 2 days (16 training hours)
  • Live Virtual / In-House
  • Verifiable certificate

Download the course brochure

HACCP for Food Manufacturing: objectives, day-by-day content, assessment and delivery options in one document. A training advisor may follow up about dates and fees.

Course overview

A foundation course for food handlers, supervisors and HACCP team members, based on the Codex Alimentarius General Principles of Food Hygiene (CXC 1-1969, revised 2020). Participants build a HACCP plan for a sample product.

Learning objectives

By the end of the course, participants will be able to:

  • Describe food safety hazards and their controls
  • Explain the prerequisite programmes that support HACCP
  • Apply the 12 Codex steps and seven HACCP principles
  • Determine critical control points and set critical limits
  • Establish monitoring, corrective action, verification and record-keeping

Benefits

For you

  • A clear understanding of your role in the HACCP team
  • Practical experience building a HACCP plan
  • A verifiable Vander certificate

For your organisation

  • Competent HACCP team members as required by food safety schemes
  • More consistent monitoring and records on the production floor
  • A foundation for FSSC 22000, BRCGS or ISO 22000 certification

Course content

  1. Day 1

    Hazards and prerequisites

    Biological, chemical, physical and allergen hazards, and good hygiene practices.

  2. Day 2

    Building the HACCP plan

    The 12 Codex steps, CCP determination, critical limits, monitoring, corrective action, verification and assessment.

Who should attend

  • HACCP team members
  • Production supervisors and line leaders
  • Quality and hygiene staff

Prerequisites

None.

Assessment & certification

A multiple-choice assessment and a HACCP plan exercise. Successful participants receive a Vander certificate for 16 training hours with a unique, verifiable certificate ID.

How certificate verification works

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